The Conferences
- SUSTAINABLE FARM SYSTEMS AND CHEESE BIO-DIVERSITY IN MEDITERRANEAN COUNTRIES
- TRADITIONAL CHEESE PRODUCTION SYSTEMS AND SAFETY, QUALITY, AND HEALTH PROPERTIES OF RAW MILK CHEESES
- POTENTIAL ANTI-CANCER PROPERTIES OF CHEESE AND DAIRY PRODUCTS.
- CHEESE MAKERS, AFFINEURS, AND SPECIALTY STORES TOGETHER
- BRAIN STORMING OF WORLD ENO-GASTRONOMY
- "SICILIAN ELDORADO": FOUR PRESTIGIOUS OENOLOGISTS
- A "MOCK TRIAL" OF CHEESE
- MEDITERRANEAN INSTITUTE OF CULINARY ART OF SICILY
- SAPORI IN GROTTA
- SICILIAN EXPOSITION
- LOMBARDY EXPOSITION
- EURO-MEDITERRANEAN EXPOSITION
- MEDITERRANEAN EXPOSITION
- THE AMERICAN CHEESE SOCIETY EXPOSITION
- CHEESELANDIA
- WINE AND CHEESE BAR
- LIVE CHEESE-MAKING
- JAZZ, PIZZA & WINE
- ARTISTIC SHOPS OF MEDITERRANEAN GASTRONOMY
- MARELLA FERRERA
- PUPPET THEATER
- ART GALLERY
- FOOD & MOVIES
- WINE AND CHEESE AUCTION
- CLASSICAL GREEK THEATER
- ROSARIO ANTOCI, SCULPTURE EXHIBIT
- GIUSEPPE LEONE, PHOTOGRAPHY EXHIBIT
- ANGELA MATERA, ENGRAVING
- Ministero Istruzione, Universitˆ e Ricerca
- Ordine Nazionale dei Biologi
- Ordine dei Tenologi Alimentari della Regione Sicilia e Sardegna

For more information, please visit:
http://www.cheeseart.corfilac.it/


