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Sukey Pett is a food writer and receipe developer who has worked on both sides of the Atlantic. She is a graduate of Peter Kump's New York Cooking School, Career Cooking Program and was a stagaire at La Varenne, in Villecien, France. She lives, cooks and attempts to grow zucchini in Prospect Lefferts Gardens, in Brooklyn, New York. Sukey can be reached at spett@echonyc.com
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