Eating Around Town

10 Things that Made Us Go Yum in 2007

1. Cocktails at the Flatiron Lounge 37 West 19th Street

2. Roast Prime Rib (bone-in) at the Chicago Chop House 60 West Ontario Street, Chicago Ill

3. Chocolate covered marshmellows at The Chocolate Show NYC, The Metropolitan Pavillion

4. Jamie Oliver's New Cookbook PowerHouse Press

5. The hospitality and savory roasts at Il Bacco Felice Foligno in Southern Umbria, Italy

6. Shopping for truffles and tasting beer at Bierkraft 191 Fifth Ave, Brooklyn

7. Damn Good Bacon and Ginger Cookies at the Union Square Farmers Market

8. Seeded Rye and Pumpkin Bread from Pittsfield Rye & Specialty Bread Co 1010 South St, Pittsfield, Mass

9. The Cerviche at the Red Hook Ball Fields Red Hook, Brooklyn

10. Home Cooking Thank you to my family for many wonderful times
Events this Month



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Culinary Vacations



Fufluns, Wine & Gourmet Tours in Tuscany, Italy www.fufluns.com

Cuisine Provencale Provence, France cuisineprovencale.com

Bouilland Wine Symposium in Burgundy, France xotravelconsultants.com

Events to Look Out For

Third Annual Bpeace Gala Wednesday May 14, 2008, 6PM Capitale, 130 Bowery, New York, NY Festive Attire

The Bpeace Gala on May 14th in New York City is a fun and festive event and our most important annual fundraising activity. Funds raised keep our offices in Kigali and Kabul open and provide field grants and training to the Rwandan and Afghan female entrepreneurs in our program.

Cookbook author, Public Television Host, Chef and Restaurateur Lidia Bastianich is receiving our first Bpeace Economic Impact Award recognizing the businesses her family has built and the ripple effect they have produced in terms of jobs created, business partners who have prospered, with the result that thousands of families have fashioned a better future for themselves and their children.

The evening will include cocktails, dinner, silent and live auction. Tickets: $500.00

Contact Laura Fenton by phone at 646-723-4344 or e-mail: Laura@thetascgroup.com


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